[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.peti.sk\/ako-dlho-ma-kuracie-maso-odpocivat-v-marinade-pre-maximalnu-stavnatost-a-chut\/#Article","mainEntityOfPage":"https:\/\/www.peti.sk\/ako-dlho-ma-kuracie-maso-odpocivat-v-marinade-pre-maximalnu-stavnatost-a-chut\/","headline":"Ako dlho m\u00e1 kuracie m\u00e4so odpo\u010d\u00edva\u0165 v marin\u00e1de pre maxim\u00e1lnu \u0161\u0165avnatos\u0165 a chu\u0165?","name":"Ako dlho m\u00e1 kuracie m\u00e4so odpo\u010d\u00edva\u0165 v marin\u00e1de pre maxim\u00e1lnu \u0161\u0165avnatos\u0165 a chu\u0165?","description":"Predstavte si t\u00fato situ\u00e1ciu: ste v kuchyni, v ruk\u00e1ch m\u00e1te \u010derstv\u00e9 kuracie m\u00e4so a v hlave v\u00e1m znie d\u00f4le\u017eit\u00e1 ot\u00e1zka. Ako dlho sa mo\u010d\u00ed kuracie m\u00e4so? Ako dlho by malo by\u0165 v marin\u00e1de, aby nebolo pr\u00edli\u0161 such\u00e9 ani gumov\u00e9? Marinovanie nie je iba vec, \u017ee m\u00e4so hod\u00edte do zmesi korenia a byliniek a nech\u00e1te ho […]","datePublished":"2025-09-06","dateModified":"2025-09-06","author":{"@type":"Person","@id":"https:\/\/www.peti.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.peti.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/df9d3e7f7fe4622e291ec02ac46f5f76755ddc91019a65e783baee3892394402?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"peti.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.peti.sk\/wp-content\/uploads\/5_10_10_10_10_5.jpg","url":"https:\/\/www.peti.sk\/wp-content\/uploads\/5_10_10_10_10_5.jpg","height":0,"width":0},"url":"https:\/\/www.peti.sk\/ako-dlho-ma-kuracie-maso-odpocivat-v-marinade-pre-maximalnu-stavnatost-a-chut\/","about":["Auto"],"wordCount":429,"articleBody":"      Predstavte si t\u00fato situ\u00e1ciu: ste v kuchyni, v ruk\u00e1ch m\u00e1te \u010derstv\u00e9 kuracie m\u00e4so a v hlave v\u00e1m znie d\u00f4le\u017eit\u00e1 ot\u00e1zka. Ako dlho sa mo\u010d\u00ed kuracie m\u00e4so? Ako dlho by malo by\u0165 v marin\u00e1de, aby nebolo pr\u00edli\u0161 such\u00e9 ani gumov\u00e9? Marinovanie nie je iba vec, \u017ee m\u00e4so hod\u00edte do zmesi korenia a byliniek a nech\u00e1te ho v chladni\u010dke. Je to umenie, hra chut\u00ed a text\u00far, ktor\u00e1 si vy\u017eaduje pochopenie a hlavne.. \u010das. Spr\u00e1vny \u010das. Mnoh\u00ed z n\u00e1s robia t\u00fa chybu, \u017ee nech\u00e1vaj\u00fa kuracie m\u00e4so m\u00e1\u010da\u0165 cel\u00e9 hodiny alebo dokonca cel\u00fa noc, pod domnienkou, \u017ee \u010d\u00edm dlh\u0161ie, t\u00fdm lep\u0161ie.\u00c1no, pri hov\u00e4dzom m\u00e4se alebo brav\u010dov\u00fdch rebr\u00e1ch to m\u00f4\u017ee plati\u0165, ale kuracie m\u00e4so je omnoho citlivej\u0161ie kv\u00f4li svojej jemnej a por\u00e9znej \u0161trukt\u00fare. Pr\u00edli\u0161 dlh\u00e9 marinovanie, zvl\u00e1\u0161\u0165 v zmesiach s vysok\u00fdm obsahom kysel\u00edn (ako ocot, citr\u00f3nov\u00e1 \u0161\u0165ava alebo jogurt), m\u00f4\u017ee ma\u0165 presne opa\u010dn\u00fd \u00fa\u010dinok, ne\u017e o\u010dak\u00e1vate. Kyselina za\u010dne r\u00fdchlo rozklada\u0165 bielkoviny, \u010do s\u00edce m\u00f4\u017ee vyzera\u0165 ako „zjemnenie“, ale v skuto\u010dnosti to vedie k nepr\u00edjemnej, kriedovej text\u00fare po uvaren\u00ed. Pre v\u00e4\u010d\u0161inu marin\u00e1d s be\u017en\u00fdmi pr\u00edsadami ako olivov\u00fd olej, cesnak, bylinky a mal\u00e9 mno\u017estvo kyseliny (napr\u00edklad ly\u017eicu citr\u00f3novej \u0161\u0165avy), je ide\u00e1lny \u010das pre kuracie m\u00e4so okolo 30 min\u00fat a\u017e 2 hodiny.Tento \u010das je skvel\u00fd pre ten\u0161ie k\u00fasky, ako s\u00fa kuracie prsia alebo vykosten\u00e9 stehn\u00e1. Po\u010das tejto doby sa m\u00e4so vie nasiaknu\u0165 chu\u0165ami z marin\u00e1dy, ale bielkovinov\u00e9 re\u0165azce ostan\u00fa v poriadku, \u010do zabezpe\u010d\u00ed \u0161\u0165avnat\u00fd a m\u00e4kk\u00fd v\u00fdsledok. Ak marin\u00e1da neobsahuje kysl\u00e9 zlo\u017eky, m\u00f4\u017eete ju necha\u0165 aj 4 hodiny v chladni\u010dke, alebo ju m\u00f4\u017eete necha\u0165 aj cez noc, ale tak\u00fd dlh\u00fd \u010das je vhodn\u00fd sk\u00f4r pre cel\u00e9 kur\u010da alebo ve\u013ek\u00e9 porcie stehien s kos\u0165ou. Ak va\u0161a marin\u00e1da obsahuje viac kysel\u00edn, ako napr\u00edklad ob\u013e\u00faben\u00fa gr\u00e9cku marin\u00e1du s jogurtom a citr\u00f3nom, bu\u010fte zvl\u00e1\u0161\u0165 opatrn\u00ed. Kyseliny s\u00fa siln\u00e9 a r\u00fdchlo p\u00f4sobia. Pri t\u00fdchto agres\u00edvnej\u0161\u00edch marin\u00e1dach by maxim\u00e1lny \u010das mal by\u0165 okolo 4 hod\u00edn. Ak prekon\u00e1te t\u00fato hranicu, najm\u00e4 pri jemn\u00fdch kurac\u00edch prsiach, riskujete, \u017ee sa m\u00e4so stane such\u00fdm a vl\u00e1knit\u00fdm, akoby ste ho „predvarili“.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako dlho m\u00e1 kuracie m\u00e4so odpo\u010d\u00edva\u0165 v marin\u00e1de pre maxim\u00e1lnu \u0161\u0165avnatos\u0165 a chu\u0165?","item":"https:\/\/www.peti.sk\/ako-dlho-ma-kuracie-maso-odpocivat-v-marinade-pre-maximalnu-stavnatost-a-chut\/#breadcrumbitem"}]}]